Thursday, December 13, 2007

So long, and thanks for all the...chicken

In a few short hours, I'll be hopping on a C-17 cargo plane and heading home by way of New Zealand. Leaving is somewhat bittersweet as I don't know when or even if I'll be back to Antarctica again. People often ask me "Why Antarctica?" It's such an amazing and intense place. You end up living and working in such close quarters with people that you can't help but get to really know them. The quality of friendships forged down here amazes me the most. I feel very fortunate to be walking away from this experience with a bunch of really great friends. The other great thing about Antarctica is that it has forced me out of my comfort zone and allowed me to learn a lot about myself and the world. And you can't beat the scenery. I've seen landscapes that take your breath away.

With all that said though, I'm really excited to get home and settle back into life. Hopefully I'll be able to relax for a few days before starting back to work. There's also a lot of work in the coming weeks and months to get Elizabeth and my wedding and reception arranged. She's been handling all of the details while I've been gone so it's about time I go back and start lending a hand.

Some of you may remember that I had a bet going about not eating Frosty Boy. I'm proud to say that I made it the whole season, as did Cara. So yesterday we met at dinner and each had a bowl. It was delicious, but I'm still glad I held out.


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